Do you want to know the best advice for storing olive oil? Does olive oil have the best performance on dates? In this article, we will answer two questions. If you are interested in learning about this recommendation, you must read the final rights.
You already know that it is the center of the Mediterranean diet and is considered the healthiest way of eating in the world. It is a kind of food that defines the entire culture, just like the Mediterranean culture.
Therefore, it is important to know the best way to store olive oil.
Like any other food, olive oil is a living substance, and its properties will decrease over time.
It starts to take on a rancid taste due to the ageing process, the main enemy of olive oil. But this process can be avoided by adopting a series of measures. What's more, if these measures aren't adopted, we speed up the ageing process.
Pay attention to the best before date
The first piece of advice we want to give you is that you must pay attention to the best before date.
In this way, you will be able to take advantage of all the beneficial features it brings to you and the whole family. In addition, if you pay attention to this, you will be able to consume extra virgin olive oil with excellent flavor.
Of course, we also recommend that you buy olive oil from the company of a professional olive oil bottle manufacturer, always store it in a dark container, and put it in a 500 ml container as much as possible. Those who use modern methods to pick olives, those who use cold pressing, minimize the time it takes to transport the fruit to the oil plant, and those who use the latest technology in the food industry.
That's very important. Not only allows you to have the best flavored olive oil at home, but also avoids fraud and even food poisoning.
Precautions for olive oil storage:
1. Store olive oil to avoid heat
From the beginning, when you have a bottle of extra virgin olive oil in your home, avoid putting it near a heat source. If it comes into direct contact with the heat source, you will make the various properties beneficial to your health (such as polyphenols, antioxidants, etc.) disappear.
When this happens, you will realize that extra virgin olive oil transforms its taste into what we call an outdated, rotten taste.
The color change has nothing to do with the quality change. This is a natural process, so it is normal. Therefore, you should store our olive oil bottles in a cool and dry place.
It is also recommended to keep the temperature at which it is stored constant. The drastic temperature changes will not help the oil in any way. What is the ideal storage temperature? We think it should be between 12 and 24 degrees. Lower or higher temperature will affect its flavor and performance.
2. Store it in a poorly lit place
If calories have a negative effect on extra virgin olive oil, then light is not one of the best friends. In fact, the situation is quite the opposite. Direct light is the enemy.
Store it in a dark place or a place with little light. Therefore, our bottles are dark to minimize the effects of light. As we said before, if you buy our bottles, you won't have this problem.
3. A closed container for storing olive oil
Don't forget to close the container after using the olive oil. If it cannot be shut down properly, it will be in contact with oxygen for a longer time, which is one of the reasons why it gets the rancid smell we don't want.
In addition, if the container is opened for a long time, the antioxidant contained in the container will lose all its properties.
4. Keeping cold is not the solution
First of all, we said that keeping the excess virgin olive oil close to the heat source is not a good idea. But it is not a good way to store it in the cold. You must be very careful about this, because if you put olive oil in the refrigerator, the olive oil may eventually solidify.
5. Keep away from smell and smoke
Finally, in order to store olive oil perfectly, we recommend that you keep it away from smell and smoke. Did you know that olive oil is a biological substance that absorbs all the smell and smoke around olive oil?
We say this because when we are cooking, there is a bottle of oil near us. If we don't put the top back, it is a mistake. Use the required items, and then put them back in a dry and dark place.
What we are talking about here is the stability of olive oil. In order for the oil to stabilize and last longer, you must keep it away from oxygen from the beginning.
In this article, we want to provide you with the best advice for storing olive oil. It is a very important food in our diet and is highly appreciated. We all want our products to last as long as possible.